Kabuli chickpeas (also known as white chickpeas) are large, cream-colored legumes with a smooth surface and mild nutty flavor. They are a rich source of plant-based protein, dietary fiber, vitamins, and essential minerals like iron and magnesium. Kabuli chickpeas are widely used in dishes such as hummus, chana curry, salads, and stews. They are known for their soft texture after cooking and their ability to absorb spices and flavors well.
